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1. Nutritional profile and endurance capacity of adolescent girls

by Seeja Thomachan Panjikkaran [Researcher] | Usha V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SEE/NU] (1).

2. Standardisation and acceptability of dairy products with cocoa mass

by Sunita Nair [Researcher] | Usha V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2002Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SUN/ST] (1).

3. Quality evaluation of Indian gooseberry (Emblica officinalis gaertn.) products

by Saima N.S [Researcher] | Usha V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2002Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SAI/QU] (1).

4. Acceptability and nutritional evaluation of hyacinth bean genotypes [Lablab purpureaus(L.) sweet]

by Vanisree Kathi | Usha V | [Researcher].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2002Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 VAN/AC] (1).

5. Nutritional profile of preschool children of fisher men

by Aneena E.R [Researcher] | Usha V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 ANE/NU] (1).

6. Nutritional and organoleptic qualities of value added products from breadfruit [Artocarpus altilis (park) fosberg]

by Sharon C.L [Researcher] | Usha V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2003Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHA/NU] (1).

7. Quality evaluation of selected vegetables under rain shelter and open field cultivation

by Nashath K.H | Usha V.

Edition: MSc. Material type: book Book Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NAS/QU] (1).

8. Standardisation and quality evaluation of proteins enriched mango bars

by Serin N.A | Usha V.

Edition: MSc. Material type: book Book Publisher: Thrissur ; College of Horticulture ; 2005Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 660.6 BLE/ST] (1).

9. Nutritional evaluation and acceptability of ivy gourd genotypes

by Renjumol P.V [Researcher] | Usha V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 POK/VA] (1).

10. Value addition and quality evaluation of west Indian cherry

by Pokkandath Jyothi [Researcher] | Usha V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2006Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 POK/VA] (1).

11. Standardisation of green gram based meat analogues

by Nisha [Researcher] | Usha V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2008Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 NIS/ST] (1).

12. Nutritional profile of women participating in kudumbasree programmes

by Shiji N [Researcher] | Usha V [Guide].

Edition: MSc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHI/NU] (1).

13. Quality evaluation of value added products with marine and fresh water fish.

by Soumya P S [Researcher] | Usha V [Guide].

Edition: M.Sc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2009Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SOU/QU] (1).

14. Bio-availability of minerals from pulses

by Ambili Appukuttan [Researcher] | Usha V [Guide].

Edition: MSc. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 AMB/BI] (1).

15. Process standardisation for banana wine

by Saritha E.V [Researcher] | Usha V [Guide].

Edition: MS.c Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SAR/PR] (1).

16. Nutritional profile and mental functions of preschool children belonging to agricultural labourer families in Thrissur district

by Shyna P K [Researcher] | Usha V [Guide].

Edition: MSc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 1996Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHY/NU] (1).

17. Nutritional studies on the bioavailability of iron from cereals and pulses.

by Jainitha Mehta M [Researcher] | Usha V [Guide].

Edition: M.Sc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 1998Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 JAI/NU] (1).

18. Nutritional and health impact of substituting greengram by soya products in school lunch programme in Thrissur district

by LalithaDevi N [Researcher] | Usha V [Guide].

Edition: MSc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 LAT/NU] (1).

19. Dietary habits and nutritional profile of school children participating in the school lunch programme.

by Mini Padikkal P [Researcher] | Usha V [Guide].

Edition: M.Sc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2000Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 MIN/DI] (1).

20. Food habits and nutritional profile of adolescents.

by Shiji Paul [Researcher] | Usha V [Guide].

Edition: M.Sc Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2001Availability: Items available for loan: College of Agriculture, Vellanikkara [Call number: 640 SHI/FO] (1).

21. Standardisation and quality evaluation of banana based probiotic fermented food mixtures

by Sharon C.L [Researcher] | Usha V [Guide].

Edition: Ph.D Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2010Availability: Items available for loan: [Call number: 640 SHA/ST] (1).

22. Standardisation and quality evaluation of 'Tempeh' and tempeh based instant soup mixes

by Lakshmy P.S [Researcher] | USHA V [Guide].

Edition: Ph.D Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Thrissur ; College of Horticulture ; 2011Availability: Items available for loan: [Call number: 640 LAK/ST] (1).

Kerala Agricultural University Central Library
Thrissur-(Dt.), Kerala Pin:- 680656, India
Ph : (+91)(487) 2372219
E-mail: librarian@kau.in
Website: http://library.kau.in/